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Sucralose
Sucralose

product introduction
Chinese Name: three sucralose
Chinese alias: sucralose; sucrose crystal; three chloro galactose.  
English Name: Sucralose
Sweetness: 600-650 times as much as sucrose
CAS: 56038-13-2
Molecular formula: C12H19Cl3O8
Molecular weight: 397.64
Characteristic:
The sweetness is high, 600-650 times that of sucrose.
Had no odor or bitter taste, and the sweet characteristic curve almost overlapped with sucrose.
Security: ADI value 15mg/kg,
The calorific value is very low (visible as 0).


It has good solubility and stability, acid and alkali resistance, high temperature resistance and long shelf life.


product character
Character: white powder product, easy to dissolve in water

product use
1. three sucralose is widely used in beverages, chewing gum, dairy products, preserves, syrup, bread, pastries, ice cream, jelly, jelly, Boudin and other foods.
2. high temperature processing technology, such as baking, pastry, high temperature sterilization, spray drying, extrusion and other food processing technology;
3. fermented food;
4. food
5. production of canned fruits and candied fruits;
6. fast filling beverage production line.

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